Hana-noren, recognized with a Bib Gourmand in the Michelin Guide Tokyo, serves ramen that is clearly made with exceptional care.
The bowl features three different kinds of beautifully prepared meat, while the clear and delicate soup is light yet deeply flavorful—you may find yourself wanting to drink every last drop. The thin, round noodles have a wonderfully firm and satisfying bite.
It may be a little pricey, and you should be prepared to wait, but this is absolutely a ramen experience worth the time and money.
A must-visit for serious ramen lovers in Tokyo. This restaurant is located at Myougadani, Tokyo.